A delicious outgrowth of the slow and local food movements, American
explores many of the North American foods that depend on
place for their unique flavor-by a James Beard Award-winning food

Author: Jacobsen, Rowan
Publisher: Bloomsbury USA
Illustration: n
Language: ENG
Title: American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Pages: 00288 (Encrypted EPUB)
On Sale: 2010-09-10
SKU-13/ISBN: 9781608194582
Category: Cooking : Essays
Category: Cooking : Regional & Ethnic – General

12.99 USD