In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

Author: Spalding, Simon
Publisher: Rowman & Littlefield Publishers
Illustration: n
Language: ENG
Title: Food at Sea: Shipboard Cuisine from Ancient to Modern Times
Pages: 00280 (Encrypted EPUB)
On Sale: 2015-02-03
SKU-13/ISBN: 9781442272378
Lib Category: Cookbooks
Lib Category: Cooking on ships – History
Category: Cooking : History
Category: SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIE

24.99 USD