Hemochromatosis – an inherited metabolic iron disorder – is one of modern medicine's greatest oversights. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as:

• Heart disease
• Diabetes
• Arthritis
• Liver disease
• Impotence
• Depression

The Hemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts.

In addition, The Hemochromatosis Cookbook provides:

• Easy-to-prepare, reasonably priced recipes that impede the body's absorption of iron
• Food values and tips suggesting substitutions for reduced fat, sodium, and sugar
• Helpful menu planning for busy schedules, cooking for company, or cooking for two
• Diet plans for a typical week, including meals that can be prepared ahead of time and frozen
• A shopping checklist with reminders about iron content
• A chart showing the iron contents of common foods and vitamin supplements
• A general explanation of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia

Author: Garrison, Cheryl
Publisher: Cumberland House
Illustration: N
Language: ENG
Title: Hemochromatosis Cookbook
Pages: 00304 (Encrypted PDF)
On Sale: 2008-06-01
SKU-13/ISBN: 9781581826487
Category: Cooking : Health & Healing – General
Category: Health & Fitness : Diets – General
Category: Cooking : Reference

17.99 USD