This is the complete 10 volume set of the Authentic English Recipe series. Plus an extra bonus recipe. Volume 1 – How To Make Fish & Chips In A Beer Batter Volume 2 – How To Make Sherry Trifle – A Traditional English Dessert Volume 3 – How To Make Beef Stew With Dumplings Volume 4 – How To Make Liver & Onions Gourmet Style Volume 5 – How To Make An Authentic English Sunday Roast With Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce Volume 6 – How To Make English Breakfast With Bubble & Squeak & Homemade Baked Beans Volume 7 – How To Make Devonshire Tea With Scones, Strawberry Jam and Clotted Cream Volume 8 – How To Make Cornish Pasties – The Official Recipe Volume 9 – How To Bake British Cakes, Crumpets, Buns & Biscuits Volume 10 – How To Make Spotted Dick & Other Suet Puddings Plus a family recipe as a bonus.

Author: Wells, Geoff
Publisher: DataIsland Software LLC
Illustration: N
Language: ENG
Title: How To Make Authentic English Recipes: The Complete 10 Volume Set
Pages: 00206 (Encrypted EPUB)
On Sale: 2012-09-13
SKU-13/ISBN: 9781683689539
Category: Cooking : Regional & Ethnic – English, Scottish & Welsh

9.95 USD