Making ice cream at home is fun and easy! Nicole Weston shows you exactly how to achieve delectable results with these 50 exciting recipes ranging from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavors especially for the holidays — gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.

Author: Weston, Nicole
Publisher: Storey Publishing, LLC
Illustration: N
Language: ENG
Title: How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS Title
Pages: 00096 (Encrypted EPUB)
On Sale: 2015-03-24
SKU-13/ISBN: 9781612123899
Category: Cooking : Courses & Dishes – Desserts
Category: Cooking : Specific Ingredients – Dairy

4.99 USD