Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal tales about their origin.
Author: Marks, Copeland
Publisher: M. Evans & Company
Title: Indian & Chinese Cooking from the Himalayan Rim
Pages: 00224 (Encrypted EPUB) / 00224 (Encrypted PDF)
On Sale: 1999-06-15
Category: Cooking : Regional & Ethnic – Indian & South Asian
Category: Cooking : History