Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe. Some popular dishes that originated in Indonesia are now common across Southeast Asia: dishes from cooked rice, marinated and grilled meats and fish, soy-based dishes, with many types of tofu and tempeh, sea foods and more. This book will give you a flavor of the rich and diverse Indonesian cuisine. It includes 50 recipes for many kinds of delicious Indonesian foods: appetizers and salads, soups, hot dishes, dessert, baking and beverages, and other exciting and flavorful dishes. And you have step-by-step cooking instructions for all the recipes.
Author: Well, Lev
Title: Indonesian Food Recipes
Pages: 00000 (Encrypted EPUB)
On Sale: 2015-11-19
Category: Cooking : Regional & Ethnic – Indian & South Asian
Category: COOKING / Regional & Ethnic / Southeast Asian