Hundreds of millions of people live with medical conditions that require they lower their sodium intake—heart disease, hypertension, kidney disease, and diabetes, to name a few—and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.

Author: Foung, Jessica Goldman
Publisher: Chronicle Books LLC
Illustration: n
Language: ENG
Title: Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes
Pages: 00272 (Encrypted EPUB)
On Sale: 2016-06-14
SKU-13/ISBN: 9781452135083
Category: Cooking : Health & Healing – General
Category: Cooking : Health & Healing – Low Salt

21.99 USD