A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here-the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

Author: Lahlou, Mourad
Publisher: Artisan
Illustration: n
Language: ENG
Title: Mourad: New Moroccan
Pages: 00400 (Encrypted EPUB)
On Sale: 2016-07-19
SKU-13/ISBN: 9781579654290
Category: Cooking : Regional & Ethnic – Middle Eastern
Category: Cooking : General

19.95 USD