This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.

Author: Atlantic Publishing Group
Publisher: Atlantic Publishing Group, Inc.
Illustration: N
Language: ENG
Title: The Art of Preserving Goat: A Little Book Full of All the Information You Need
Pages: 00120 (Encrypted EPUB)
On Sale: 2012-10-17
SKU-13/ISBN: 9781601389183
Category: Cooking : Methods – Canning & Preserving
Category: Cooking : Reference
Category: Cooking : Specific Ingredients – General

6.99 USD