Canning and preserves don't have to be all day marathons – this book explains how to do up a few jars with little time and fuss. Detailed instructions, some microwave suitable, and this edition now includes freezer preserves and over 300 recipes.
Author: Topp, Ellie
Author: Howard, Margaret
Publisher: Firefly Books
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Pages: 00408 (Encrypted PDF)
On Sale: 2013-11-06
Category: Cooking : Methods – Canning & Preserving