Here are nearly 100 kinds of the most typical cuisines from Japan and Korea. You can learn the number of recipes as varied as your imagination. With pictures and explanations, we teach you how to cook step by step. And the wonderful illustrations would make you hungry!
Author: Li Jianwei
Publisher: China Textile&Apparel Press(XXT)
Title: The Most Typical Japanese and Korean Cuisine
Pages: 00144 (Encrypted EPUB)
On Sale: 2015-11-20
Category: Cooking : Courses & Dishes – General