Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Author: The Picayune
Publisher: Dover Publications
Illustration: N
Language: ENG
Title: The Picayune's Creole Cook Book
Pages: 00464 (Encrypted EPUB)
On Sale: 2012-03-29
SKU-13/ISBN: 9780486423241
Category: Cooking : Regional & Ethnic – American – Southern States
Category: Cooking : Regional & Ethnic – Cajun & Creole

18.95 USD