By the New York Times best-selling superstar chef Marcus Samuelsson, multicultural recipes and Southern comfort food from his restaurant Red Rooster, reflecting Harlem's storied past and vibrant present.

Author: Samuelsson, Marcus
Publisher: Rux Martin/Houghton Mifflin Harcourt
Illustration: n
Language: ENG
Title: The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Pages: 00352 (Encrypted EPUB)
On Sale: 2016-10-18
SKU-13/ISBN: 9780544639775
Category: Cooking : General
Category: Cooking : Regional & Ethnic – American – General

37.5 USD