Why is it so hard to make a good gravy? I could never do it until I learned the science to making a good homemade gravy without using oil. Once you have the fundamentals and a little practice, you to will soon be making a perfect pot of gravy. This ebook contains various methods for making gravy from drippings, meat juices, sausage white gravy and a quick and easy gravy from bouillon cubes. A must have to making a great gravy.

Author: Osterhoudt, M
Publisher: Lulu.com
Illustration: N
Language: ENG
Title: The Science of Making Good Gravy – Multiple Methods to Achieve Delicious Results
Pages: 00000 (Encrypted EPUB)
On Sale: 2013-01-13
SKU-13/ISBN: 9781105978371
Category: Cooking : General

0.99 USD