Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.

Author: Gunders, Dana
Publisher: Chronicle Books LLC
Illustration: n
Language: ENG
Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
Pages: 00256 (Encrypted EPUB)
On Sale: 2015-09-29
SKU-13/ISBN: 9781452133546
Category: Cooking : Reference

14.99 USD