A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.

Author: Kolpan, Steven
Author: Weiss, Michael A
Author: Smith, Brian H
Publisher: Houghton Mifflin Harcourt
Illustration: n
Language: ENG
Title: WineWise, Second Edition
Pages: 00384 (Encrypted EPUB)
On Sale: 2014-10-28
SKU-13/ISBN: 9780544334625
Category: Cooking : Beverages – Wine & Spirits

35 USD